The potatoes should be specially grown, bigger in size and should not be sweet in taste.

The final product received is 3:1 ratio. i.e. 100 kgs of potatoes will give you around 32 kg of chips.

The temperature should be between 190°C to 195°C

It takes around 4 to 5 mins for approx 10kg of potatoes and it increases more with the huge capacity of machine.

350gms of oil is required for frying 1 kg of sliced potatoes.

We are having more than 230 kinds of food information and have exported our machines to 108 countries worldwide. Our clients are in the baking, frozen, or ethnic food business.

Further to know more details please do not hesitate to contact us or give us the information for providing you suitable and precise marketing information.

It depends on the capacity of the machine, such as semi-automatic, fully automatic and other types of machines.

If potatoes are exposed to too much air or they’re fried extra, it changes colour.

In the process of machine design, we frequently refer to handmade processes and modify the recipes to make the tastes of handmade and machine-made products remain steady. Ingredients and dough consistency are prejudiced by diverse factors; we always keep testing awaiting clients are fulfilled.

We are capable for customizing the machine and our engineers will carefully study the compatibility of your requirement and provide you the most appropriate solutions.

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