Leading Manufacturer and Supplier of Circular Batch Fryer for Chips and Namkeen
The procedure to manufacture batch-fried potato chips is to fry the potato slices without washing them before frying, which gives the characteristic bite and curly shape. Since the potato slices are not washed before frying, you will need to make sure to choose a fryer where the oil quality can be kept high during continuous production over a long time since you will have more debris entering the frying process.
As with any well-organized processing line, the flow in a potato chips line must be even and dependable, and below we present the counting steps in the complete process to produce batch potato chips.
Circular batch fryer with basic heat exchanger are revolution in frying technology. In these circular batch fryer consumable oil is heated incidentally in a stainless steel coiled furnace having very high edible oil flow rates passing through it. The residual heat from the automatic burner is soak up by the bottom of fry pan supplying double heating system. It’s a cost potential system, saves fuel up to 50%. It is a customized system designed as per the need. Minimal prime cost compared to thermic fluid based system. No risk of oil contamination by thermic fluid as entire system is edible oil heated. Compared to thermic fluid systems oil heater grip very less space due to its vertical design. High production of namkeen and chips products with decreased labor cost. Clean and hygienic factory environment excepted to external heating system.
Circular Batch Fryer is having following features:
- Latest Oil Heating Technology with Inbuilt Heat Exchanger.
- Bucket Type Continuous Oil Filtration System.
- Reduces 60% Manpower in frying.
- Complete Material of creation is SS 304 Grade.
- Spill free design Reduce oil Wastage.
- Heat Free Working Environment.